Warm brioche pâté with Diots de Savoie sausage and tarragon jus
€20
Artichoke heart, vegetable salad with roasted seeds
€26
Baked eggs "Cocotte" style with morel mushrooms and yellow wine
€32
Crozet pasta gratin with winter truffle
€32
MAIN COURSES
Creamy Arborio risotto with seasonal vegetables
€26
Poached fillet of Lake Geneva's Perch, with lemon-sage broth and mini crunchy vegetables
€42
Marinated Iberian pork pluma with Bellota Chorizo Pepper Chutney
€45
Beaufort fondue "BOUJON" (Master Cheesemonger)
€42 + Truffle €52
Grilled "Montbéliard" beef rib with rosemary and Dauphinois gratin with Porcini mushrooms
€145 / 2pp
CHEESES & DESSERTS
Blueberry shortbread, diplomat cream
€16
Freshly made waffles
€16
Poached pear with hazelnut crumble, vanilla ice cream and chocolate sauce
€18
Trio of cheeses
€20
Dark chocolate soufflé
€26
Wine & Drink List
Every evening, enjoy a friendly experience at La Ferme de mon Père, housed within Zannier Hotels Le Chalet.
Let yourself be tempted by one of our signature cocktails, share an aperitif at the bar around sharing platters, and discover our wide selection of wines, available by the glass and by the bottle.
