Restaurant menu
APPETIZERS
Mini Granny apple turnovers, Reblochon
€14
Panisse fries, green mayonnaise
€14
Curried lentil hummus
€14
Savoie charcuterie platter
€22
Cheese platter from our mountains
€23
Dried meat from the Alps
€26
Croque monsieur truffled ham, spinach and truffle
€38
STARTERS
Jerusalem artichoke velouté with chestnuts espuma
€18
Roasted cauliflo er, winter vegetables vierge sauce
€22
Warm brioche pâté ith Diots, meat juice with tarragon
€26
Scallops, coral butter, dill condiments
€32
Perfect egg, pump in mousseline with truffle
€36
MAIN COURSES
Carnaroli risotto with butternut mushrooms
€26
Arctic char with almond crust and watercress
€36
Savoyard fondue ‘Boujon’ Master cheese maker and affineur
€46
(truffle upgrade available)
€56
Crisp chicen supreme ballotine with truffle and stuffed pacherri pasta
€58
Beef rib from "La Ferme Noire" (Maison Lesage)
€150
CHEESES & DESSERTS
Freshly made waffles
€16
Charlotte with pear & chocolate speculoos
€18
Shortbread with clementine and salted butter caramel
€18
Trio of cheeses
€20
Dark chocolate soufflé
€26