Warm brioche pâté with Diots de Savoie sausage and tarragon jus
€21
Artichoke heart, vegetable salad with roasted seeds
€26
Baked eggs "Cocotte" style with morel mushrooms and yellow wine
€32
Crozet pasta gratin with winter truffle
€35
MAIN COURSES
Creamy Arborio risotto with seasonal vegetables
€26
Crispy skin chicken supreme with morel mushrooms and roasted pumpkin purée
€43
Boujon (Master Cheesemonger), Beaufort fondue
€44 + Truffle €52
Poached fillet of Lake Geneva's Perch, with lemon-sage broth and mini crunchy vegetables
€48
Grilled "Montbéliard" beef rib with rosemary and Dauphinois gratin with Porcini mushrooms
€145 for two people
CHEESES & DESSERTS
Blueberry shortbread, diplomat cream
€16
Freshly made waffles with chocolate and chantilly cream
€16
Poached pear with hazelnut crumble, vanilla ice cream and chocolate sauce
€18
Trio of cheeses
€20
Dark chocolate soufflé
€26
Wine & Drink List
Every evening, enjoy a friendly experience at La Ferme de mon Père, housed within Zannier Le Chalet.
Let yourself be tempted by one of our signature cocktails, share an aperitif at the bar around sharing platters, and discover our wide selection of wines, available by the glass and by the bottle.
